Step 1

Preheat oven to 350 degrees F. Line an 8 x 8 baking pan with parchment and set aside.

Step 2

Beat together banana, avocado, tahini, sugar, eggs and vanilla until smooth and creamy.

Step 3

Add to quinoa flour, raw cacao, baking soda and salt, mixing until incorporated. Fold in chocolate chips.

Step 4

Transfer batter to the prepared baking pan. Press it into the corners of the pan using wet hands or a pastry roller. Bake on the center rack for 20 – 24 minutes.

Step 5

Remove from the oven and let the brownies cool in pan completely before slicing into squares. (*very important or they'll be crumbly!!*)

Step 6

Store in a sealed, airtight container for optimal fudginess.