Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 2

Add the beaten eggs and cook while stirring occasionally until they are scrambled and cooked through.

Step 3

Transfer the scrambled eggs to a plate and set it aside.

Step 4

Add the remaining 1 tablespoon of olive oil to the skillet and turn the heat to medium-high.

Step 5

Add the carrot and onion and cook until softened, about 5 minutes.

Step 6

Add the garlic and cook for another minute,

Step 7

Add the peas and continue to cook until they are warmed through and plump, about 2 to 3 minutes.

Step 8

Add the cooked quinoa, soy sauce, oyster sauce, and toasted sesame oil and stir to combine.

Step 9

Cook for an additional 3 to 5 minutes to fry the quinoa.

Step 10

Add the scrambled eggs into the mixture and mix well.

Step 11

Remove from heat and serve immediately, garnished with scallions and sesame seeds.