Quinoa Patties

Name: Quinoa Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup cooked quinoa; 2 eggs (beaten); Salt and pepper (to taste); ½ red onion (finely chopped); ½ cup mozzarella cheese; 2 cloves garlic clove (crushed); 1 cup bread crumbs; Water as needed add moisture; 1 tablespoon avocado oil; 2 tablespoons cilantro (chopped); ½ cup yogurt; ½ avocado (extra ripe); Salt and pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Yumna Jawad

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Instructions

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Step 1

Combine quinoa, eggs, salt and pepper in a medium bowl. Stir in onions, cheese and garlic. Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. Feel free to add water if the mixture feels too dry. Form the mixture into 6-8 patties.

Step 2

Frying Instructions: Heat the oil in a large, heavy skillet over medium-low heat. Place add quinoa on the heated pan, making sure not to overcrowd the pan and cook until the patties are golden color, about 7 - 10 per side minutes.

Step 3

Baking Instructions: Place the quinoa patties on a baking sheet lined with parchment paper. Brush the oil on top of the patties. Bake in a preheated oven at 400°F for 15 minutes, until golden.

Step 4

To make the avocado yogurt sauce, whisk together the cilantro, avocado and yogurt. Season with salt and pepper and serve with the cooked quinoa patties.

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