Step 1

Add quinoa and water to a large pot on the stove. Bring to a boil over high heat, then decrease to med-low heat and simmer for 15 minutes, stirring occasionally.

Step 2

Remove from heat, stirring quinoa once more. Transfer to a large bowl and let cool for at least 30 minutes in the fridge.

Step 3

While quinoa is cooling (you can also do this while it's cooking), prepare the toppings of choice for whichever salad you are going to make (choose from one of the headings). Once quinoa has cooled slightly, mix in toppings and toss to combine well. Serve and enjoy!

Step 4

Quinoa salad is typically eaten cold and will last in the fridge up to 5 days. Cooked quinoa without toppings will last in the freezer up to 3 months. If freezing, defrost in the fridge for 24 hours before tossing with toppings and serving.