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Export 9 ingredients for grocery delivery
Step 1
In sauce pan or rice cooker, add quinoa and 2 cups of water. Cover and cook on low simmer until all water is absorbed or evaporated and quinoa is tender. (approximately 20 min.)
Step 2
Dump cooked quinoa into large bowl.
Step 3
Mix in spinach, apples chick peas and parsley.
Step 4
In separate, small bowl, combine ingredients for vinaigrette, mix well.
Step 5
Pour vinaigrette over quinoa salad and toss gently to coat. Season with Salt and Pepper if desired.