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Recipe Saved
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 6
Cost: $7.61 /serving
Author : Karen Kelly
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium pan saute diced zucchini in 2 tbsp olive oil for 6-9 minutes until browned. Season with salt and pepper.
Step 2
Mix quinoa with zucchini, cucumber, arugula, feta and almonds.
Step 3
In a small jar add the olive oil, lemon juice, lemon zest and salt and pepper. Shake well.
Step 4
Pour over quinoa and serve. Can be served cold or at room temperature.
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