Quinoa Salad

Step 1

Put the quinoa in a fine-meshed sieve and rinse well under cold running water, swishing the quinoa with your hand. Drain the quinoa well.

Step 2

Cook Quinoa according to package instructions

Step 3

Remove from the heat, place a clean tea towel or 3 layers of paper towel over the saucepan, place the lid back on and stand 5 minutes. The tea towel/paper towel will absorb excess moisture. Pour into a bowl and allow to cool.

Step 4

Mix your dressing up and set aside – check flavor of dressing and adjust accordingly.

Step 5

Finely chop the spring onion and parsley and cucumber.

Step 6

Add all of the ingredients to the bowl, and toss.

Step 7

Serve in a salad bowl or on a platter with boiled eggs.