Step 1

Bring quinoa, salt, and water to a boil in a medium saucepan over high heat.

Step 2

Reduce heat to medium-low, cover, and simmer until quinoa is tender about 15 minutes.

Step 3

Turn off heat and let stand, covered for 5 minutes. Fluff with a fork. Transfer to a large bowl and refrigerate to cool.

Step 4

Meanwhile, whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil until a smooth emulsion forms. Season to taste with salt and pepper.

Step 5

Add cucumber, tomatoes, parsley, mint, red onions, green onions and lemon zest to a bowl with the quinoa, stir to combine.

Step 6

Gradually drizzle and toss with dressing. Season with salt and pepper as desired.