Step 1

Preheat the oven to 400F.

Step 2

Chop the sweet potatoes into cubes and place on a baking sheet with the chopped broccoli.

Step 3

Coat veggies in olive or avocado oil and sea salt and roast for 20-25 minutes.

Step 4

Cook your quinoa according to the package instructions.

Step 5

While the vegetables are roasting and the quinoa is cooking, make the sauce.

Step 6

Place all the ingredients together, except for the water, in a blender and blend.

Step 7

Slowly add in the water until you reach your desired consistency. Add more water for a thinner sauce. The sauce will thicken in the fridge. Simply add a little water and shake the container to loosen it up again.

Step 8

Once your vegetables are cooked and you have prepped your other ingredients, assemble them into 4 bowls with quinoa at the base topped with roasted veggies, carrots and then sauce.

Step 9

Top with desired toppings and serve