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www.eatingwell.com
Recipe Saved
Recipe Saved
Total: 10 minutes
Author : Karen Ansel, MS, RDN
Ingredients
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Instructions
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Heat oil in a large skillet over medium-high heat. Add shallot and cook, stirring, until softened, about 2 minutes. Stir in peas and quinoa; cook, stirring often, until heated through, about 5 minutes. Stir in lemon zest, goat cheese, salt and pepper.
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