Quinoatmeal with Apple and Toasted Walnuts
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Servings: 1
Author : Kimberley Hasselbrink
Ingredients
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Instructions
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Step 1
The night before cooking, rinse quinoa thoroughly and drain. Combine oats and quinoa in a medium saucepan and cover with 1 cup boiling water.
Step 2
In the morning, bring oats and quinoa to a boil. Stir in almond milk, salt, and cinnamon and reduce heat to low. Cook, stirring occasionally, until quinoa grains are tender, 8–10 minutes. Meanwhile, preheat oven to 350°. Toast walnuts on a small rimmed baking sheet, stirring occasionally, until fragrant and slightly darkened in color, about 4 minutes. Let cool slightly.
Step 3
Top quinoatmeal with apple, walnuts, and more cinnamon, if desired. Drizzle with almond milk.