Quite Possibly the Best Chickpeas
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Servings: 8
Author : Chris Morocco
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine chickpeas, onion, garlic, lemon zest, oil, and a couple big pinches of salt in a large pot. Add 2 quarts water and stir to combine. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally and replacing any water that evaporates, until chickpeas are tender, about 2 hours. Taste and season generously with salt and pepper. Let cool.
Step 2
Do Ahead: Chickpeas can be made 6 days ahead. Transfer to an airtight container and chill.