Quorn Pieces Curry

Name: Quorn Pieces Curry
Cook time: 50 min
Total time: 50 min
Ingredients: 1 package of Quorn Pieces; ¼ cup canola oil; 1 cup finely chopped onion (I used 4 small ones); 1 tbsp of cinnamon (or 3 sticks if you have them!); 3 tbsp finely chopped garlic (I used 1 tbsp of powdered garlic as didn’t have anything else on hand); 2 tbsp chopped ginger; 1 cup chopped tomatoes; 1 tsp salt; ¼ tsp ground pepper; ½ tsp turmeric; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp garam masala; ½ tsp cayenne pepper; ½ cup sour cream; 1 cup water; ¼ cup of chopped fresh cilantro (optional)

3.5

(373)

www.quorn.co.uk

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Cook Time: 50 minutes

Total: 50 minutes

Servings: 4

Author : Quorn

Instructions

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Step 1

In a large frying pan heat the oil on medium for 1 minute

Step 2

Add onions and cinnamon and saute for another 4 minutes minutes. Add garlic, ginger, tomatoes, salt, pepper, turmeric, cumin, coriander, garam masala, and cayenne

Step 3

Cook this masala for at least 5 minutes or until the oil separates from the masala. A nice long slow cook brings out the flavours

Step 4

Add the Quorn Pieces and water and slowly stir in the sour cream. Reduce the heat and cook for 15 minutes, stiring every few minutes

Step 5

Stir in the cilantro and let the curry sit for at least 15 minutes after before serving on rice or with naan (I use both!)

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