Step 1

In a small bowl, combine the Spice Mixture ingredients.

Step 2

Rub the spice mixture on the chicken. For best results, go heavy on the breast and tops of the legs.

Step 3

Pour broth into the pot and insert the steam rack.

Step 4

Carefully lower the chicken onto the steam rack., then secure the lid, making sure the vent is closed.

Step 5

Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 25 minutes.

Step 6

When the time is up, let the pressure naturally release completely (about for 15 minutes).

Step 7

Carefully remove the meat from the pot by lifting the trivet--meat may fall apart if lifted by legs or breast.

Step 8

(Optional) Set the chicken under the broiler for 4-5 minutes to crisp the skin.

Step 9

Let the meat rest for 5 minutes before carving.