Rach Calls This Mother's Day Spritz One of John's Best Cocktails
www.rachaelrayshow.com
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Author : John Cusimano
Ingredients
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Instructions
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Step 1
*For the simple syrup, combine 1 cup sugar and 1 cup water in a small saucepan and bring to a boil over medium heat
Step 2
Simmer until the sugar is dissolved, then let cool to room temperature
Step 3
Syrup will keep, tightly covered, in the refrigerator for up to 1 month
Step 4
Makes about 1 ½ cups
Step 5
Add the brandy, orange liqueur, simple syrup and orange bitters to a cocktail shaker
Step 6
Add ice, shake to chill and strain into an ice-filled wine goblet
Step 7
Top with Lambrusco and garnish with orange twist and rosemary sprig