Step 1

Par boil potatoes in salted water 5 minutes and drain

Step 2

Heat a large skillet over medium-high heat, add sausage to brown and remove

Step 3

Listicle: Premium RUST-RESISTANT™ Cast Iron Skillet Add chicken, skin-side down, season with salt and pepper, then brown on both sides and remove

Step 4

Add onions and shallots and soften, then stir in the garlic, thyme, bay leaves, spices and peppers

Step 5

Deglaze the pan with the wine, reduce, then add stock and tomatoes

Step 6

Add the chicken and sausage and combine, top with potatoes and simmer 15 to 20 minutes

Step 7

Top with parsley and serve with charred bread