Rach Goes Spanish With Super-Easy Braised Chicken + Chorizo

Name: Rach Goes Spanish With Super-Easy Braised Chicken + Chorizo
Ingredients: 2 pounds Yukon gold potatoes; sliced ¼-inch thick; Salt and pepper; 1 package chorizo (Rach likes Gaspar's); cut on bias; 4 bone-in; skin-on chicken thighs and 4 breasts halved across; 1 onion; chopped; 2 shallots; chopped; 6 cloves garlic; crushed; 2 teaspoons thyme; chopped; 2 bay leaves; 2 teaspoons pimenton; 2 teaspoons Espelette or Aleppo pepper; 1 jar fire-roasted piquillo peppers; drained and sliced or chopped; 1 cup white or red Rioja; 1 cup chicken stock or bone broth; One 28-ounce can diced fire-roasted tomatoes; ½ cup flat parsley; chopped; Charred bread with EVOO and flaky salt; to serve

www.rachaelrayshow.com

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Author : Rachael Ray

food andamp fun chicken chorizo

Rach Goes Spanish With Super-Easy Braised Chicken + Chorizo

Instructions

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Step 1

Par boil potatoes in salted water 5 minutes and drain

Step 2

Heat a large skillet over medium-high heat, add sausage to brown and remove

Step 3

Listicle: Premium RUST-RESISTANT™ Cast Iron Skillet Add chicken, skin-side down, season with salt and pepper, then brown on both sides and remove

Step 4

Add onions and shallots and soften, then stir in the garlic, thyme, bay leaves, spices and peppers

Step 5

Deglaze the pan with the wine, reduce, then add stock and tomatoes

Step 6

Add the chicken and sausage and combine, top with potatoes and simmer 15 to 20 minutes

Step 7

Top with parsley and serve with charred bread

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