Step 1

Cover parsnips and potatoes with cold water and bring to boil, season with salt and cook until tender

Step 2

Warm milk and butter in small pot

Step 3

Drain and pass parsnips and potatoes through a food mill, put back into pot and stir in milk and butter

Step 4

Add pub cheese, stir to combine and season with salt and pepper to taste

Step 5

Top with chives