Step 1

Heat a large nonstick skillet with a lid over medium-high heat and cover with a thin layer of non-aerosol oil

Step 2

Listicle: 3-Quart Nonstick Everything Pan Add the mushrooms and brown them well until they smell meaty

Step 3

Add broccolini and onions and season with salt and pepper

Step 4

Wilt in the greens, add garlic and ginger and stir

Step 5

Add quinoa and brodo or broth, bring to boil, then reduce heat to low and simmer, covered, 15 minutes

Step 6

Stir in sauce: sesame oil, tamari and hot or sweet sauce

Step 7

Top bowls with sesame seeds and seaweed strips (if using)