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Export 21 ingredients for grocery delivery
Step 1
Preheat oven to 400°F, with rack at center
Step 2
For the casserole, whisk up eggs, salt, hot sauce and half 'n' half
Step 3
Listicle: Rachael Ray Bubble & Brown 4
Step 4
5-Quart Oval Baker Fill a casserole with tortillas
Step 5
Pour custard over chips
Step 6
Add cheeses
Step 7
Cover casserole and bake 20 to 25 minutes until set
Step 8
Uncover and brown 5 minutes more
Step 9
Meanwhile, cook the chorizo in small nonstick skillet over medium-high heat to brown and crumble, then drain
Step 10
For the pico de gallo, in a bowl, combine lime juice, garlic, onion, jalapeno and salt and let stand 10 to 15 minutes
Step 11
Add tomatoes and cilantro and combine salsa
Step 12
For the avocado crema, in a food processor bowl, add crema or sour cream, avocado, lime juice, salt and cumin; process until smooth
Step 13
Top casserole with chorizo, salsa and avocado crema to serve
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