Step 1

Preheat oven to 400°F, with rack at center

Step 2

For the casserole, whisk up eggs, salt, hot sauce and half 'n' half

Step 3

Listicle: Rachael Ray Bubble & Brown 4

Step 4

5-Quart Oval Baker Fill a casserole with tortillas

Step 5

Pour custard over chips

Step 6

Add cheeses

Step 7

Cover casserole and bake 20 to 25 minutes until set

Step 8

Uncover and brown 5 minutes more

Step 9

Meanwhile, cook the chorizo in small nonstick skillet over medium-high heat to brown and crumble, then drain

Step 10

For the pico de gallo, in a bowl, combine lime juice, garlic, onion, jalapeno and salt and let stand 10 to 15 minutes

Step 11

Add tomatoes and cilantro and combine salsa

Step 12

For the avocado crema, in a food processor bowl, add crema or sour cream, avocado, lime juice, salt and cumin; process until smooth

Step 13

Top casserole with chorizo, salsa and avocado crema to serve