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Export 14 ingredients for grocery delivery
Step 1
Place beets in pot, cover with water and bring to boil
Step 2
Boil beets for 20 minutes, add potatoes and carrots and boil 10 minutes more
Step 3
Cover the pot and let stand at room temperature overnight
Step 4
Listicle: Rachael Ray 6-Quart Covered Stockpot Wipe peels off the beets, peel potatoes and chop beets, potatoes and carrots
Step 5
Combine in a bowl with onions, garlic pickles, brine, dill and parsley
Step 6
Add chickpeas, dress salad with good olive oil and season with salt and pepper
Step 7
Make a boat of lettuce leaves and fill with chilled salad
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