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Export 25 ingredients for grocery delivery
Step 1
Heat cast-iron or large nonstick skillet over medium-high heat
Step 2
Listicle: Premium RUST-RESISTANT™ Cast Iron Skillet Combine meat with salt and pepper and Worcestershire, grated onion and pimenton, then form 4 patties, thinner at center for even cooking
Step 3
Spray pan and cook patties about 8 to 10 minutes, turning occasionally and remove from pan once cooked
Step 4
Add butter to the pan and melt, then add garlic and hot sauce
Step 5
Turn off the heat, add burgers back to pan and turn in sauce to coat
Step 6
Top with sliced cheese (if using)
Step 7
If using sliced cheese, tent burgers with foil for a few minutes to melt the cheese
Step 8
While burgers cook, make the sauce
Step 9
Stir up the sour cream with blue cheese, herbs, granulated garlic and onion, salt, pepper and lemon juice
Step 10
Serve burgers on buns with sauce and toppings of choice and carrot and celery sticks on the side
Step 11
I like to build my burger on an onion roll with the sauce; John likes his on a sesame roll with cheddar, pepper jack and the sauce
Step 12
Serve with extra blue cheese dressing sauce to dip
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