Step 1

Heat cast-iron or large nonstick skillet over medium-high heat

Step 2

Listicle: Premium RUST-RESISTANT™ Cast Iron Skillet Combine meat with salt and pepper and Worcestershire, grated onion and pimenton, then form 4 patties, thinner at center for even cooking

Step 3

Spray pan and cook patties about 8 to 10 minutes, turning occasionally and remove from pan once cooked

Step 4

Add butter to the pan and melt, then add garlic and hot sauce

Step 5

Turn off the heat, add burgers back to pan and turn in sauce to coat

Step 6

Top with sliced cheese (if using)

Step 7

If using sliced cheese, tent burgers with foil for a few minutes to melt the cheese

Step 8

While burgers cook, make the sauce

Step 9

Stir up the sour cream with blue cheese, herbs, granulated garlic and onion, salt, pepper and lemon juice

Step 10

Serve burgers on buns with sauce and toppings of choice and carrot and celery sticks on the side

Step 11

I like to build my burger on an onion roll with the sauce; John likes his on a sesame roll with cheddar, pepper jack and the sauce

Step 12

Serve with extra blue cheese dressing sauce to dip