Rach's Easy Chicken Chow Mein Is Even Easier With Rotisserie Chicken!

Name: Rach's Easy Chicken Chow Mein Is Even Easier With Rotisserie Chicken!
Ingredients: Two 6-ounce packs egg chow mein noodles or 12 ounces vermicelli; About ¼ cup oyster sauce; 2 tablespoons light soy sauce; 2 tablespoons dark soy sauce; 2 teaspoons toasted sesame oil; 1 teaspoon sugar; 1 tablespoon cornstarch mixed into a splash of 1 cup warm chicken bone broth; then use the remaining broth to temper 1 egg; beaten; ¼ cup peanut oil; ½ pound thin cutlets of chicken breast; thinly sliced; or pulled rotisserie chicken; Salt and white pepper; ½ cabbage; shredded; 1 large carrot; A couple cloves garlic (optional); crushed; 1 package (1 cup) fresh bean spouts; 1 bunch thin leeks or scallions; cut into thirds; thinly sliced lengthwise and put in cold water to curl

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Author : Rachael Ray

food andamp fun chicken quick + easy

Rach's Easy Chicken Chow Mein Is Even Easier With Rotisserie Chicken!

Instructions

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Step 1

For the noodles, cook to package directions, then cold shock and reserve

Step 2

For the sauce, whisk up the oyster sauce, soy sauces, sesame oil and sugar

Step 3

Make a slurry with the cornstarch and a splash of the broth and temper the egg with remaining broth and reserve

Step 4

For the stir-fry, heat the oil in large skillet

Step 5

Listicle: Premium RUST-RESISTANT™ Cast Iron Skillet Add the chicken, season with salt and white pepper, then brown and remove

Step 6

Add cabbage, carrots and garlic (if using), season and soften

Step 7

Add the bean sprouts and thin leeks or scallions, toss 2 minutes, then add the noodles and crisp a bit

Step 8

Add sauce, tempered egg, cornstarch slurry and chicken

Step 9

Toss with sauce to combine and serve

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