Step 1

Place a large pot of water over high heat to boil

Step 2

Once boiling, add some salt, drop the pasta and cook to al dente according to package directions

Step 3

While the pasta is cooking, combine the garlic, parsley, vegetable stock, and red wine vinegar in a food processor

Step 4

Pulse a few times to combine then stream in the EVOO while the machine is running

Step 5

In a large bowl, toss the pasta, dressing, chopped provolone, and all the veggies together