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Export 20 ingredients for grocery delivery
Step 1
Heat a medium skillet over medium heat
Step 2
Add 2 tablespoons butter and melt
Step 3
Add onions and season with salt and white pepper
Step 4
Add the sugar and cook, stirring frequently, until very soft and light caramel in color, 20 to 25 minutes
Step 5
Add bone broth or consomme and reduce heat to warm/low
Step 6
Meanwhile, heat olive oil, 2 turns of the pan, in a medium nonstick skillet over medium-high heat
Step 7
Melt 2 tablespoons butter into the oil, then add mushrooms and brown
Step 8
Season with salt and pepper, add thyme and garlic and stir a minute, then add wine or sherry and reduce heat to warm/low
Step 9
Listicle: Rachael Ray 12-Inch Cast Iron Frying Pan Meanwhile, heat a cast-iron skillet over medium-high heat
Step 10
Place meat in bowl and season with Worcestershire, salt and pepper, then form 4 patties thinner at the center for even cooking
Step 11
Spray the pan with oil and cook the patties for 4 minutes, then flip, baste liberally with steak sauce and cook 4 minutes more
Step 12
Top the burgers with 2 slices cheese each and build burgers: bun bottom, Dijon, mushrooms, patties, onions, bun top