Step 1

Heat a large pot of water to boil for pasta

Step 2

Listicle: Rachael Ray 8-Quart Oval Covered Pasta Pot with Pour Spout Heat a large deep skillet with EVOO, 2 turns of the pan, over medium heat and melt butter into oil

Step 3

Add shallots and garlic and swirl or stir 2 minutes

Step 4

Add red pepper, salt and tomato paste, then add the sweet vermouth and reduce 3 minutes or so

Step 5

Add crushed tomatoes

Step 6

When they bubble and heat through, add basil and wilt into sauce, then reduce heat to low and stir in cream

Step 7

Chop the parsley together with the zest of a small orange to make a simple gremolata

Step 8

Salt the boiling water and cook pasta 1 minute less than directions, about 8 minutes

Step 9

Reserve ½ cup water and drain

Step 10

Add pasta back to hot pot with butter, half the sauce, the ½ cup water and cheese

Step 11

Toss with tongs for 1 minute, then plate family-style or in shallow individual bowls

Step 12

Top with remaining sauce and the gremolata