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Export 17 ingredients for grocery delivery
Step 1
Heat a large pot of water to boil for pasta
Step 2
Listicle: Rachael Ray 8-Quart Oval Covered Pasta Pot with Pour Spout Heat a large deep skillet with EVOO, 2 turns of the pan, over medium heat and melt butter into oil
Step 3
Add shallots and garlic and swirl or stir 2 minutes
Step 4
Add red pepper, salt and tomato paste, then add the sweet vermouth and reduce 3 minutes or so
Step 5
Add crushed tomatoes
Step 6
When they bubble and heat through, add basil and wilt into sauce, then reduce heat to low and stir in cream
Step 7
Chop the parsley together with the zest of a small orange to make a simple gremolata
Step 8
Salt the boiling water and cook pasta 1 minute less than directions, about 8 minutes
Step 9
Reserve ½ cup water and drain
Step 10
Add pasta back to hot pot with butter, half the sauce, the ½ cup water and cheese
Step 11
Toss with tongs for 1 minute, then plate family-style or in shallow individual bowls
Step 12
Top with remaining sauce and the gremolata
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