Step 1

In a stand mixer with dough hook or food processor, combine the yeast, hot water, and oil, let stand 10 minutes

Step 2

Combine flours with sugar and salt and, with machine on, add slowly to mixer or processor to combine and form dough

Step 3

Oil a bowl and add dough, cover with towel and let stand 1 hour

Step 4

Cut dough into 4 pieces and knead each round a few times on lightly floured work surface

Step 5

Wrap and store, or roll into rounds