Your folders
Your folders
Export 46 ingredients for grocery delivery
Step 1
Preheat oven to 450˚F
Step 2
For the steak, peppers and onions, combine garlic, granulated onion, Worcestershire, hot sauce, juice of 1 lime, olive oil, spices, salt and pepper
Step 3
Add steak, peppers and onion, coat in dressing, and let stand 15 minutes
Step 4
Place ingredients for chimichurri in food processor and pulse into thin sauce
Step 5
Transfer into small bowl or squirt bottle
Step 6
Arrange the meat, peppers and onions on large sheet tray and roast 15 minutes, turning once, then switch broiler to high and crisp 5 minutes more
Step 7
Blister tortillas in hot stainless pan or over open flame on gas burner
Step 8
Serve steak and pepper in tortillas with chimichurri and toppings of choice
Your folders
number-2-pencil.com
5.0
(23)
15 minutes
Your folders
feelgoodfoodie.net
5.0
(362)
12 minutes
Your folders
scratchtobasics.com
5.0
(1)
20 minutes
Your folders
wholesomelicious.com
5.0
(2)
16 minutes
Your folders
epicurious.com
3.5
(12)
35
Your folders
laughingspatula.com
4.3
(104)
25 minutes
Your folders
laughingspatula.com
Your folders
favfamilyrecipes.com
5.0
(7)
20 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(2)
20 minutes
Your folders
acouplecooks.com
3.9
(46)
25 minutes
Your folders
thespruceeats.com
Your folders
cookingclassy.com
4.8
(58)
18 minutes
Your folders
eatyourselfskinny.com
25 minutes
Your folders
cooking.nytimes.com
5.0
(850)
Your folders
theleangreenbean.com
4.0
(1)
10 minutes
Your folders
foodnetwork.com
4.8
(193)
15 minutes
Your folders
seasonalcravings.com
5.0
(4)
Your folders
itdoesnttastelikechicken.com
5.0
(1)
40 minutes
Your folders
crayonsandcravings.com
4.8
(16)
20 minutes