Step 1

Preheat oven to 450˚F

Step 2

For the steak, peppers and onions, combine garlic, granulated onion, Worcestershire, hot sauce, juice of 1 lime, olive oil, spices, salt and pepper

Step 3

Add steak, peppers and onion, coat in dressing, and let stand 15 minutes

Step 4

Place ingredients for chimichurri in food processor and pulse into thin sauce

Step 5

Transfer into small bowl or squirt bottle

Step 6

Arrange the meat, peppers and onions on large sheet tray and roast 15 minutes, turning once, then switch broiler to high and crisp 5 minutes more

Step 7

Blister tortillas in hot stainless pan or over open flame on gas burner

Step 8

Serve steak and pepper in tortillas with chimichurri and toppings of choice