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Export 26 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F
Step 2
For the garlic bread, slice through the crusty bread 1 inch apart, but not all the way through
Step 3
Stir together the almost-melted very soft butter with garlic, cheeses and parsley and season liberally with salt and pepper
Step 4
Fill the sliced bread using small offset spatula or small rubber spatula
Step 5
Wrap bread in foil, bake 12 to 15 minute until hot, then uncover and bake a few minutes more to brown top
Step 6
For the soup, in a deep soup pot or risotto pot, heat EVOO and melt butter into it over medium high heat
Step 7
Listicle: 10-Quart Covered Stockpot Add mushrooms and brown them 8 to 10 minutes, then add salt and black pepper, shallots, garlic, thyme and sage and stir 2 minutes more
Step 8
Add flour and stir 1 minute
Step 9
Add Marsala and stir
Step 10
Add the broth or stock, bring to simmer, then add heavy cream and white pepper and reduce heat to low
Step 11
Simmer gently 20 minutes
Step 12
Stir in chives and serve with garlic bread
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