Step 1

Heat water to boil for noodles

Step 2

For the sauce, combine ingredients

Step 3

For the noodles, prep veggies

Step 4

Listicle: Rachael Ray Hard Anodized Nonstick Frying Pan with Helper Handle Heat 1 tablespoon oil, a turn of the pan, in large cast-iron or nonstick skillet over medium-high heat

Step 5

Add the sausage and brown and crumble, then add the veggies and soften 2 minutes

Step 6

Cook noodles to package directions

Step 7

Add ginger, garlic and chili to veggies and sausage, then add noodles

Step 8

Pour sauce over the dish and combine

Step 9

Top with sesame seeds and cilantro to serve