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Export 17 ingredients for grocery delivery
Step 1
Heat a large pot of water to boil for pasta
Step 2
Listicle: Rachael Ray 8-Quart Oval Covered Pasta Pot with Pour Spout If you're roasting red peppers, blacken them under high heat of broiler or over open flame
Step 3
Cover peppers, then peel, seed and chop
Step 4
Heat EVOO in saucepot or Dutch oven, 3 turns of the pan, add fresh peppers, onions, garlic, roasted peppers, salt and pepper
Step 5
Partially cover the pot and soften 5 minutes, then uncover, add vodka and reduce by half
Step 6
Add the tomatoes, passata, brine and hot peppers and stir in torn basil
Step 7
Lower heat and stir in the cream
Step 8
Boil pasta in salted water 1 minute less than package directions, reserve ½ cup salty water and drain
Step 9
Combine the pasta, sauce and cheese and top with a few small leaves of basil