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Export 29 ingredients for grocery delivery
Step 1
For the sauce, combine ingredients in small bowl and whisk
Step 2
For the stir-fry, halve the pork tenderloins lengthwise, then thinly slice them on a small bias into bite-sized pieces
Step 3
Season with salt and pepper
Step 4
Heat 2 tablespoons of the oil in large skillet over medium-high heat
Step 5
Brown the pork in two batches so you do not crowd the pan
Step 6
Remove to a platter, add remaining oil, a turn of the pan, add the zucchini and toss a minute, add onions, peppers and corn and toss 3 to 4 minutes more
Step 7
Add garlic and ginger and toss 1 minute, add sauce and pork and toss a minute more to coat and thicken
Step 8
Top with herbs and scallions and serve with Rice with Garlic and Ginger
Step 9
Listicle: Rachael Ray 14
Step 10
5-Inch Nonstick Frying Pan
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