Step 1

For the sauce, combine ingredients in small bowl and whisk

Step 2

For the stir-fry, halve the pork tenderloins lengthwise, then thinly slice them on a small bias into bite-sized pieces

Step 3

Season with salt and pepper

Step 4

Heat 2 tablespoons of the oil in large skillet over medium-high heat

Step 5

Brown the pork in two batches so you do not crowd the pan

Step 6

Remove to a platter, add remaining oil, a turn of the pan, add the zucchini and toss a minute, add onions, peppers and corn and toss 3 to 4 minutes more

Step 7

Add garlic and ginger and toss 1 minute, add sauce and pork and toss a minute more to coat and thicken

Step 8

Top with herbs and scallions and serve with Rice with Garlic and Ginger

Step 9

Listicle: Rachael Ray 14

Step 10

5-Inch Nonstick Frying Pan