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Export 25 ingredients for grocery delivery
Step 1
Bring 4 quarts water to boil for noodles
Step 2
To a small pot, add broth, soy sauces, sesame oil or paste, brown sugar, orange peel, garlic and ginger and gently reduce a bit at low simmer while you prepare the meal
Step 3
Listicle: Rachael Ray 14-Inch Nonstick Frying Pan Heat a large non-stick skillet over medium-high heat with the oil, 4 turns of the pan
Step 4
Add the chicken, lightly brown and crumble it and season with salt and pepper
Step 5
Add the cabbage, carrot, Fresno chilies and whites of scallions and toss 3 to 4 minutes
Step 6
Cook noodles and transfer to pan with chicken and cabbage, add sauce and crispy chilies and peanuts and combine
Step 7
Remove the orange peel
Step 8
Transfer to a serving dish and top with sesame, chives, cilantro and flowers (if using)