Step 1

Heat oil in cast-iron pot or soup pot over medium-high heat

Step 2

Listicle: Rachael Ray 5-Quart Cast Iron Casserole Add onions, garlic and chilies and stir to soften 2 minutes

Step 3

Add the ‘nduja, pepperoni or sopressata and stir 1 minute

Step 4

Add the beef and season with salt and pepper, chili powder, oregano, paprika and cumin

Step 5

Add sausage and brown and crumble with mixture

Step 6

Add brodo or stock, passata and beans, simmer 20 to 30 minutes and serve topped with cheese, basil and parsley and bread or pizza dough to dip