Rachael's Quick and Easy Pork + Black Bean Noodles Loaded With Veggies

Step 1

For the toppings, prepare and set aside

Step 2

For the sauce, whisk ingredients to combine

Step 3

Set aside until ready to use

Step 4

Bring a pot of water to boil for noodles

Step 5

In a large cast-iron skillet or nonstick skillet, heat oil

Step 6

Listicle: 12-Inch Premium RUST-RESISTANT™ Cast Iron Skillet Add pork and potato, season with salt and white pepper and cook to light golden

Step 7

Remove pork mixture from pan, leaving drippings

Step 8

Add onions, zucchini and garlic and soften 3 to 4 minutes

Step 9

Add carrots and sauce, bring to simmer and cook 10 minutes

Step 10

Add cornstarch slurry and simmer on low until sauce is glossy and thickened

Step 11

Cook noodles and add to pan, then return pork and potatoes to pan and toss to combine over medium heat

Step 12

Serve with toppings