Rachel Green's Thanksgiving Trifle

Step 1

In a trifle bowl, dip each ladyfinger in milk for about 3 seconds and place them as the first layer.

Step 2

Once the layer of ladyfingers is placed, add in a layer of red jam of your choice and spread it evenly.

Step 3

After the jam, add in a layer of fresh custard and make sure all the surface area is covered.

Step 4

Next, add in your raspberries and make sure that the raspberries are lined about the edges of the bowl.

Step 5

Now, add in the next layer of ladyfingers, the same way dipped in milk and make sure everything is covered.

Step 6

For the most interesting part! Add in your ground beef sauteed with peas and onions.

Step 7

Lastly, add in the last of the custard and store in the fridge for minimally 4 hours.

Step 8

Right before serving, add in sliced bananas and whipped cream. Enjoy!