Step 1

Trim any extra fat off of the top of the racks, leaving a thin layer.

Step 2

Rub the salt all over the racks of lamb and cover and refrigerate them overnight and up to three days.

Step 3

On the day you’re roasting the lamb racks, mix the marinade. In a large bowl, whisk together the lemon juice, olive oil, garlic, oregano, and pepper.

Step 4

Pour the marinade over the lamb racks and marinate for at least 1 hour and up to 12 hours in the fridge.

Step 5

Heat the oven to 275°F with the rack in the middle. Place the lamb racks on a wire rack in a rimmed baking sheet and pop it in the oven.

Step 6

Cook until the internal temperature reaches 125°F for medium rare (about 30-45 minutes, depending on the size of your racks).

Step 7

Take the lamb out of the oven and turn on the broiler or the highest temperature your oven can reach.

Step 8

Place the lamb racks back in the oven and cook until the exterior is nice and browned, about 5 minutes.

Step 9

Slice up the chops and serve with Whole30 Tzatziki sauce and Instant Pot Crispy Potatoes!