Rack of Lamb

Name: Rack of Lamb
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 1/2 tablespoons kosher salt; 2 tablespoons minced fresh rosemary leaves; 3 garlic cloves, minced; 1/2 cup Dijon mustard; 1 tablespoon balsamic vinegar; 2 racks of lamb, "frenched" (see note)

4.4

(129)

www.foodnetwork.com

Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Author : Ina Garten

easy main dish main dish lamb recipes

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 tablespoons kosher salt2 tablespoons minced fresh rosemary leaves3 garlic cloves, minced1/2 cup Dijon mustard1 tablespoon balsamic vinegar2 racks of lamb, "frenched" (see note)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In the bowl of a food processor fitted with a steel blade, process the salt, rosemary, and garlic until they're as finely minced as possible. Add the mustard and balsamic vinegar and process for 1 minute. Place the lamb in a roasting or sheet pan with the ribs curving down, and coat the tops with the mustard mixture. Allow to stand for 1 hour at room temperature.

Step 2

Preheat the oven to 450 degrees F.

Step 3

Roast the lamb for exactly 20 minutes for rare or 25 minutes for medium-rare. Remove from the oven and cover with aluminum foil. Allow to sit for 15 minutes, then cut into individual ribs and serve.