Step 1

1️⃣ Cook the pasta: In a large pot, bring salted water to a boil. Add the radiatore pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2

2️⃣ Sauté the aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes soft and translucent, about 4-5 minutes. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 3

3️⃣ Add tomatoes and seasoning: Pour in the crushed tomatoes, stirring well. Let the sauce simmer for about 5-7 minutes, allowing the flavors to meld. Season with salt, pepper, and red pepper flakes if you want a bit of heat.

Step 4

4️⃣ Make it creamy: Reduce the heat to low and slowly stir in the heavy cream, mixing well until the sauce is smooth and creamy. Adjust seasoning as needed, adding more salt or pepper to taste. If using, add Italian seasoning for extra flavor.

Step 5

5️⃣ Combine with pasta: Add the cooked radiatore pasta to the skillet with the sauce, tossing to coat evenly.

Step 6

6️⃣ Garnish and serve: Optionally, sprinkle with chopped basil or parsley for a fresh touch. Serve immediately while it’s hot and creamy!