Radicchio Salad with Chopped-Lemon Dressing

Name: Radicchio Salad with Chopped-Lemon Dressing
Prep time: 25 min
Total time: 25 min
Ingredients: 1 head radicchio (10 ounces), broken into individual leaves; 1 small lemon; 1 teaspoon whole-grain mustard; 1/2 teaspoon sugar; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 cup packed fresh mint leaves

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Prep Time: 25 minutes

Total: 25 minutes

Author : Martha Stewart

Radicchio Salad with Chopped-Lemon Dressing

Ingredients

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1 head radicchio (10 ounces), broken into individual leaves1 small lemon1 teaspoon whole-grain mustard1/2 teaspoon sugar2 tablespoons extra-virgin olive oilKosher salt and freshly ground black pepper1 cup packed fresh mint leaves

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Instructions

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Step 1

Tear radicchio into bite-size pieces; soak in ice water 20 to 30 minutes. Drain well and spin dry.

Step 2

Meanwhile, using a sharp knife, remove peel and pith from lemon. Quarter lemon lengthwise and discard center membrane and seeds; finely chop. Place in a large bowl, and stir in mustard,sugar, and oil to combine. Season with salt and pepper. Toss radicchio and mint with dressing, season with salt and pepper, and serve.