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radish & avocado salad with buttermilk dressing
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Servings: 4
Cost: $6.41 /serving
Author : Erica Clark
Ingredients
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Instructions
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In a small bowl, whisk the buttermilk, sour cream, vinegar, garlic, and chives. Season to taste with salt and pepper. Divide the lettuce leaves, radishes, avocado among four plates, or arrange all on a large platter. Season lightly with salt, and drizzle with the dressing.
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