Radish and sesame soy noodle salad

Name: Radish and sesame soy noodle salad
Prep time: 2 min
Ingredients: 200g/7oz whole wheat noodles, cooked according to packet instructions and drizzled with groundnut oil to prevent sticking; 200g/7oz red radishes, washed and quartered; ½ cucumber, halved lengthways, de-seeded and chopped; 1 small handful black sesame seeds or toasted sesame seeds; fresh coriander sprigs, to garnish; 3 tbsp light soy sauce; 3 tbsp toasted sesame oil; 3 tbsp Chinese black rice vinegar or balsamic vinegar

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Prep Time: 2 hours

Servings: 2

Cost: $15.76 /serving

Author : Ching-He Huang

lunar new year lunch veganuary

Ingredients

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200 grams/7 ounces whole wheat noodles, cooked according to packet instructions and drizzled with groundnut oil to prevent sticking200 grams/7 ounces red radishes, washed and quartered½ cucumber, halved lengthways, de-seeded and chopped1 small handful black sesame seeds or toasted sesame seedsfresh coriander sprigs, to garnish3 tbsp light soy sauce3 tbsp toasted sesame oil3 tbsp Chinese black rice vinegar or balsamic vinegar

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Instructions

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Step 1

Place the noodles, radishes and cucumber into three separate bowls and transfer to the fridge to chill for at least one hour.

Step 2

For the dressing, combine all of the dressing ingredients together in a small bowl.

Step 3

To serve, transfer the noodles to a large serving dish, layer with some radish and cucumber and scatter over the black sesame seeds. Spoon the dressing over the noodles and garnish with coriander sprigs. Serve immediately.