Radish pickle
www.jamieoliver.com
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Total: 20 minutes
Servings: 2
Cost: $3.38 /serving
Author : Jamie Oliver
Ingredients
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Instructions
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Trim and finely slice the radishes. In a bowl mix together the vinegar and sugar. Add the radishes and toss together, with a pinch of sea salt, leaving to marinate for 10 to 15 minutes.