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radish pickle

www.jamieoliver.com
Your Recipes

Total: 20 minutes

Servings: 2

Cost: $3.38 /serving

Ingredients

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Instructions

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Trim and finely slice the radishes. In a bowl mix together the vinegar and sugar. Add the radishes and toss together, with a pinch of sea salt, leaving to marinate for 10 to 15 minutes.

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