Radish Salad with Radish Top Pesto

Name: Radish Salad with Radish Top Pesto
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 1/2 cups cooked navy beans (drained & rinsed); ¼ cup Lemon Vinaigrette; 9 roasted radishes (halved or quartered); 2-3 thinly sliced red radishes; 1/4 cup pine nuts; 1 tablespoon capers; 1/4 cup Radish Green Pesto ((or any pesto)); 1/4 cup fresh mint leaves; 2 tablespoons shaved pecorino or Parmesan (optional); Additional lemon juice (optional); Sea salt and freshly ground black pepper

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Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 5

Author : Jeanine Donofrio

radish salad

Step 1

In a medium bowl, toss the beans with 2 tablespoons of the Lemon Vinaigrette.

Step 2

Assemble the salad on a platter with the beans, roasted radishes, sliced raw radishes, pine nuts, capers, and dollops of pesto.

Step 3

Drizzle with remaining dressing and top with fresh mint and pecorino, if using. Season to taste with more salt and pepper and extra squeezes of lemon, if desired.

Radish Salad with Radish Top Pesto

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 5

Author : Jeanine Donofrio

Ingredients

Instructions

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