Name: Radish Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 teaspoons white wine vinegar; 2 teaspoons canola oil or 2 teaspoons corn oil; 1 teaspoon caraway seed; 2 teaspoons chopped fresh oregano; 1 garlic clove, minced; 1 pinch sugar; 1 pinch salt; 1 pinch pepper; 15 -20 medium radishes (or shaved) or 15 -20 large radishes, trimmed and sliced thin (or shaved)

A salad with a Scandinavian twist! Adapted from an aritcle by  Rick Nelson, Minneapolis-St. Paul Star Tribune.

Radish Salad

white wine vinegar

canola oil corn oil

caraway seed

oregano

garlic clove,

sugar

salt

pepper

-20 medium radishes (or shaved)

In a small bowl, combine vinegar, oil, caraway, oregano, garlic, sugar, salt and pepper.

In a large bowl, toss radishes with vinegar-oil mixture.

Cover and refrigerate at least 1 hour before serving.

This is a "great for a change salad". I left out the caraway but did use the fresh oregano. Loved it! Thanks for shasring.

Radish Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Sharon123

Ingredients

Instructions

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