Radish Salad

Name: Radish Salad
Prep time: 5 min
Total time: 1 min
Ingredients: 2 tablespoons apple cider; 2 tablespoons orange juice; 2 tablespoons fresh lime juice; 2 tablespoons olive oil; 1 teaspoon sugar; Kosher salt and freshly ground black pepper; 12 ounces radishes, trimmed and each cut into wedges; 1/4 cup fresh cilantro leaves; 1/4 cup finely chopped red onion

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Prep Time: 5 minutes

Total: 1 hours, 5 minutes

Servings: 5

Author : Sunny Anderson

side dish salad recipes

Ingredients

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2 tablespoons apple cider2 tablespoons orange juice2 tablespoons fresh lime juice2 tablespoons olive oil1 teaspoon sugarKosher salt and freshly ground black pepper12 ounces radishes, trimmed and each cut into wedges1/4 cup fresh cilantro leaves1/4 cup finely chopped red onion

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Instructions

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In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad midway through its ride in the refrigerator. Serve cold or at room temperature.