Radish Sandwiches With Butter And Salt

Name: Radish Sandwiches With Butter And Salt
Total time: 10 min
Ingredients: 1 baguette; 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature; 2 teaspoons flaky sea salt, like Maldon; 2 bunches radishes, washed, trimmed and thinly sliced; 1 small handful arugula; 1 teaspoon finely minced fresh garden herbs, like chives or tarragon

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Total: 10 minutes

Servings: 4

Cost: $3.86 /serving

Author : Sam Sifton

arugula baguette radish

Ingredients

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1 baguette12 tablespoons (1 1/2 sticks) unsalted butter, room temperature2 teaspoons flaky sea salt, like Maldon2 bunches radishes, washed, trimmed and thinly sliced1 small handful arugula1 teaspoon finely minced fresh garden herbs, like chives or tarragon

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Instructions

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Step 1

Slice the baguette lengthwise and then crosswise, creating four quarters. Spread butter on the tops and bottoms of each quarter and sprinkle with salt. Pile sliced radishes onto the bottoms, then lay the arugula on top of them and sprinkle with the herbs. Top the sandwiches and press them down firmly.

Step 2

Serve as is, cut into small sandwiches for hors d’oeuvres, or wrap for lunch.