Step 1

Fry bacon in the pan until crispy. Remove from the pan and place on cutting board.

Step 2

Take the diced onion and throw into the bacon grease and cook until translucent. Add back in the bacon.

Step 3

Add the sugar to the pan with the bacon and onion and allow the heat to melt it. Add in some salt for taste. Remove from the heat.

Step 4

Mix together the cornstarch and vinegar to create a slurry and pour in the pan with the bacon and onion.

Step 5

Mix together until it begins to thicken a bit.

Step 6

Use an immersion blender to puree some of the dressing. Mix together well and pour over salad.