Raggmunk (Swedish potato pancakes with jam)

Name: Raggmunk (Swedish potato pancakes with jam)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 3.5 oz bacon; 0.63 cup whole milk; 1 egg; 0.8 cup flour; 1.5 lbs floury potatoes; 0.53 stick unsalted butter; lingonberry jam (for serving); parsley (for garnish); salt

4.5

(8)

www.kitchenstories.com

Your recipes

Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 4

Cost: $9.00 /serving

Author : Johanna Reder

herbs no refined sugar pork

Raggmunk (Swedish potato pancakes with jam)

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 160°C. Place the bacon on a baking tray lined with parchment paper. Bake in the oven for approx. 20 min., or until crispy.

Step 2

In the meantime, whisk milk and egg together in a bowl. Sift flour into the bowl. Next, peel and grate the potatoes into the flour-mixture. Season with salt. Mix well until a batter forms.

Step 3

Melt the butter in a pan over medium heat. Add spoonfuls of potato pancake batter into pan, making sure not to over-crowd the pan. Fry pancakes for approx. 4 min on either side, until golden and the potato is cooked.

Step 4

Finely slice parsley for serving. Top potato pancakes with bacon, lingonberry jam and parsley. Enjoy!