Step 1

Mix all your ingredients except oil to form a thin batter.

Step 2

Heat a tawa, spoon some batter from a height to form holes when making dosa. Drizzle oil around the sides and cook till golden. Flip over and cook. Serve.

Step 3

Wash and Soak rice and dal separately, Soak them in water separately for 4 to 6 hours.

Step 4

Once they are soaked, grind them separately by adding little water at a time to a smooth paste. Transfer them to a large container. Now add in ragi flour and salt. Mix well. Cover and let it ferment overnight.

Step 5

Once the batter is fermented, add some water to it and mix to get the right consistency. It shouldn't be too thin or too thick. Now heat a tawa, take ladleful of batter and make thin dosa. Drizzle oil around the sides. Let it cook till it gets golden, flip over and cook for few more seconds. Remove and serve.