Step 1

In a bowl, add rice flour, mida / all-purpose flour, sooji / semolina, ragi (finger millet meal), melted butter and curd. Mex well.

Step 2

Add 2 glasses of water and mix well with out lumps, the batter has to be thin flowing consistency add cumin seeds, salt, chopped ginger, chopped green chilies and keep it aside for 30 min.

Step 3

Spread little oil on the iron tawa and pour the batter on an iron tawa. Make sure that the tawa is hot. The batter sizzles and sticks to the tawa. Cook it on the medium flame till the dosa becomes light crispy brown.

Step 4

Soak tamarind in water for 10 min.

Step 5

Remove the pulp and add tamarind water to basen or gram flour in a bowl

Step 6

Chop ginger and green chilies

Step 7

Heat 1 tbsp oil in a small pan add mustered seeds once it crackles, add chopped ginger, hing or Asafoetida and chopped green chilies.

Step 8

Fry for 2 mins and add it to besan and tamarind mixture.

Step 9

Mix well and your besan chutney is ready to be served with Ragi Rava Dosa